This Uttapam is very healthy and nutritious as it contains a lot of vegetables.
Serves: 4 people.
Ingredients:
250 gm Rava
100 gm Dhokla Atta.
1/2 cup Curd.
1/2 Capsicum.
1 Tomato.
1 Carrot.
7-8 French Beans (fansi).
1 Onion.
Small Piece of Cabbage.
Coriander.
Salt,Ginger and Chilly paste
Method:
Mix the Rava with the Dhokla Atta and Curd.
Add Water in appropriate measure to level out the mixture.
After 30 mins, cut all the vegetables into very small pieces and add it to the mixture.
Add salt and Ginger and Chilly paste as per your requirements. If the mixture has become very thick then thin it down by adding water.
On a tava put some oil or ghee or butter and use this mixture to make the uttapam of your size and shape!
Have it with sambhar and chutney!
Enjoy your Uttapam!
Serves: 4 people.
Ingredients:
250 gm Rava
100 gm Dhokla Atta.
1/2 cup Curd.
1/2 Capsicum.
1 Tomato.
1 Carrot.
7-8 French Beans (fansi).
1 Onion.
Small Piece of Cabbage.
Coriander.
Salt,Ginger and Chilly paste
Method:
Mix the Rava with the Dhokla Atta and Curd.
Add Water in appropriate measure to level out the mixture.
After 30 mins, cut all the vegetables into very small pieces and add it to the mixture.
Add salt and Ginger and Chilly paste as per your requirements. If the mixture has become very thick then thin it down by adding water.
On a tava put some oil or ghee or butter and use this mixture to make the uttapam of your size and shape!
Have it with sambhar and chutney!
Enjoy your Uttapam!
Fantastic.. food... thanks for recipe.
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