Pav Bhaji

Serves: 4

Ingredients:

250 gms Potato
Handful of Green Peas (vatana)
1 Carrot
4-5 French Beans (Fansi)
2 Onion
6-7 cloves of Garlic
250 gms Tomato
1 Green Capsicum
3-4 tbsp of Everest Pav Bhaji Masala.

Method:
STEP.1
Peel the Potato.
Cut the carrot and french beans into small pieces.
Now Take the potato,carrot, french beans and Green peas in a vessel.Add water in it and put them in pressure cooker. Let them get cooked.
After 4-5 whistles remove them.
Remove the water and store it in a seperate vessel.
Crush the mixture user a crusher or with your hands. It should be crushed very well.

STEP.2
Peel the onion and the garlic.
Now take onion, garlic and tomato and put it in mixer and make gravy for the Bhaji.

STEP.3
Cut the Capsicum into very small pieces.
Take 2 tbsp of oil or ghee or Butter into a Big Kadhai(vessel).
Heat it and as it starts simmering, add capsicum into it.
Slow the gas down and Saute it for 2-3 mins.
Now add the Gravy of Onion Garlic Tomato prepared in Step 2 in it.
Saute it for 3-4 mins.
Add 3-4 tbsp of Everest Pav Bhaji Masala. This can vary as pr your requirements.
Now Add the crushed mixture of potato, carrot, french beans and green peas prepared in Step 1 into the Kadhai.
The water that you have stored in a seperate vessel now must be added in the Kadhai. You can add extra water or less water depending on how thick you want the Bhaji to be.

Finally for Garnishing use Cut Coriander (kothmir), small pieces of Tomato and Onion!

Now serve it with Pav.
(the pav must be roasted on the tawa using butter or ghee)

Congratulations! You have now prepared the most famous fast food of Mumbai and that too with all the healthy ingredients!