3 cups of Brown rice or White rice (preferably brown rice)
1 Iceberg lettuce
1 yellow capsicum
1 red capsicum
1 green capsicum
1 big bunch of spring onion
300 gms Rajma
4 big onions (2 for rajma & 2 for Salsa sauce)
1 kg tomatoes
4 green chillies
6 cloves of garlic
bunch of coriander (kothmir)
pinch of soda bicarb
4-5 tbsp red chilly powder
Sour cream (available in shop)
Cheese for garnishing
SALSA SAUCE: please check the recipe.
2 tbsp Vinegar
1. Cook the brown or white rice in the cooker and keep it aside.
2. Cut Iceberg Lettuce, Spring onion, yellow and red capsicum into small pieces and keep them aside
3. For Making Rajma:
Take the rajma and keep them in a vessel with water for 7-8 hrs.(you have to plan this beforehand) then take them in a cooker and add a pinch of soda bicarb to it. Let them cook for 5-6 whistles. Remove the Rajma from the cooker and keep very little water. Take a vessel and put it on the gas. Add a little oil and 2 onions (cut into small pieces) and saute the onion. After that add the rajma in the sauted onions. Add 2 tbsp red chilly powder, 3 tbsp tomato ketchup and keep stirring till the broth thickens. Your rajma is prepared!
4. For Making Salsa Sauce:
Put the tomato, big pieces of 2 onions, 6 cloves of garlic, 4 green chillies in the cooker and let them cook for 3-4 whistles. Drain the water and then mix them in a mixer. No remove this mixture in a vessel and add small cut pieces of green capsicum, corainder, 2-3 tbsp red chilly pwder and 2 tbsp vinegar.
Stir them. You Salsa Sauce is ready!!
5. For Serving:(you have to prepare a seperate bowl for every individual)
Take a big bowl. First take some rice prepared in step 1. Then put Rajma on it as prepared in step 3. Then put the Salsa sauce as prepared in step 4. Then add 2 tbsp of sour cream. Then add the Salad as prepared in step 2. Lastly add cheese on top for Garnishing.
Congratulations your Mexican Rice Bowl is prepared.