It is a Burmese dish made of vegetables ,coconut milk and noodles.
The best thing about Khow Suey is that you dont have to make anything else along with it. It is very filling.
Serves: 4 people.
INGREDIENTS:
1 packet of Noodles.
8-10 french beans
1 big carrot.
small piece of cauliflower.
handful of green peas.
2 big tomatoes
1 big onion
4 cloves garlic
1 bunch of spring onion
small bunch of coriander( kothmir)
1 tbsp whole dried coriander (dhana)
1 tbsp cumin seeds (jeera)
1 big tbsp on daaliya.
2 green chillies
1 piece of ginger
1.5 cup of coconut milk (available in shops)
1 big spoon of corn flour.
salt as per taste
METHOD:
1.Take a small quantity of noodles and fry them in oil and keep it aside. we will use it for garnishing.
2.Start boiling the water and Then add a spoon of oil in it so that the noodles do not become sticky.
.After the water starts to simmer, add the noodles to the water and let it boil for 15 mins. After 15 mins remove the water from the noodles using a drainer and then transfer the noodles in a vessel containing water at normal temperature.
3. Cut the French beans,carrot and cauliflower in medium pieces. Put them in a vessel along with the green peas and the boil them for 7-8 minutes.(if you boil in microwave then do it for 5 mins)
4. Take the cumin seeds, dried coriander, garlic, chillies and ginger and make a paste of it in the mixture.
5. Take some oil in a vessel, cut the onion into small pieces and add it to the oil in the vessel and saute it till their colour starts turning a little brown. Now add small pieces of tomato to the onion and saute them for another 3-4 minutes. Next add the paste that you have prepared in step 4 to the vessel and saute it for 2 mins. Now take corn flour and mix it with coconut milk and add it to the vessel containing onion,tomato etc. Lastly add 1 cup water to the vessel.
6. When the above mixture in the vessel starts to simmer add noodles of step 2 and vegetables of step 3 in the vessel. Add coriander. Also add salt as per taste. Keep mixing it for 5 mins.
Serve them in Bowls and Garnish them with chopped spring onions and fried noodles!
Enjoy the Burmese delicacy!!
The best thing about Khow Suey is that you dont have to make anything else along with it. It is very filling.
Serves: 4 people.
INGREDIENTS:
1 packet of Noodles.
8-10 french beans
1 big carrot.
small piece of cauliflower.
handful of green peas.
2 big tomatoes
1 big onion
4 cloves garlic
1 bunch of spring onion
small bunch of coriander( kothmir)
1 tbsp whole dried coriander (dhana)
1 tbsp cumin seeds (jeera)
1 big tbsp on daaliya.
2 green chillies
1 piece of ginger
1.5 cup of coconut milk (available in shops)
1 big spoon of corn flour.
salt as per taste
METHOD:
1.Take a small quantity of noodles and fry them in oil and keep it aside. we will use it for garnishing.
2.Start boiling the water and Then add a spoon of oil in it so that the noodles do not become sticky.
.After the water starts to simmer, add the noodles to the water and let it boil for 15 mins. After 15 mins remove the water from the noodles using a drainer and then transfer the noodles in a vessel containing water at normal temperature.
3. Cut the French beans,carrot and cauliflower in medium pieces. Put them in a vessel along with the green peas and the boil them for 7-8 minutes.(if you boil in microwave then do it for 5 mins)
4. Take the cumin seeds, dried coriander, garlic, chillies and ginger and make a paste of it in the mixture.
5. Take some oil in a vessel, cut the onion into small pieces and add it to the oil in the vessel and saute it till their colour starts turning a little brown. Now add small pieces of tomato to the onion and saute them for another 3-4 minutes. Next add the paste that you have prepared in step 4 to the vessel and saute it for 2 mins. Now take corn flour and mix it with coconut milk and add it to the vessel containing onion,tomato etc. Lastly add 1 cup water to the vessel.
6. When the above mixture in the vessel starts to simmer add noodles of step 2 and vegetables of step 3 in the vessel. Add coriander. Also add salt as per taste. Keep mixing it for 5 mins.
Serve them in Bowls and Garnish them with chopped spring onions and fried noodles!
Enjoy the Burmese delicacy!!
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