8 burger breads
3 tbsp corn flour
2 tbsp chilly-ginger paste
handful of coriander (kothmir)
2 big onions
bunch of lettuce leaves
1/2 cup grated cabbage
2 cups of milk
1/2 tbsp of black mustard (rai)
butter or ghee
1/2 tbsp sugar
salt as per taste
Step 1: Boil the potato in pressure cooker. remove it after 4 whistles. Peel off its skin and mash the potato with your hand or with a masher. Add salt, handful of coriander and chilly ginger paste. Mix them properly.
Step 2: Make ball shape pattice out of the mixture prepared in step 1. flatten the balls to get small disk like shape and then roast them 3-4 at a time on a non stick tava adding little oil. As soon as you see that the pattice have been properly roasted remove them and store them separately.
Step 3: To Make White Sauce:
Take 1.5 cup of milk in a vessel and heat it on the gas. Now add cabbage, crushed mustard, pinch of salt, 1/2 tbsp of sugar to it and let it simmer. Take 1/2 cup of milk(normal temperature) in another vessel and add 3 tbsp corn flour to it. Now as the milk on the gas is simmering add this 1/2 cup of milk with corn flour to it.
Mix them well and as it thickens, remove the vessel and store your white sauce in a container and let it cool.
Step 4: Cut the Cucumbers, tomatoes and onions into thin slices.Seperate one one leaf of lettuce.
Step 5: Cut the Burger bread from the middle and roast it on a tava using butter or ghee.
Now on the lower slice of bread apply chutney, tomato ketchup & mustard sauce (if available).
Apply the white sauce and then place the lettuce leaf.
Now place the pattice prepared in step 2.
Above that place the cucumbers, tomatoes and onion.
Now put a pinch of chaat masala.
If you want then place a slice of cheese.
And finally cap it up with the upper plain roasted bread.
Congratulations! You can now attack the Veg. Burger!!