Rava Idli

Its no Ordinary Idli, Its Rava Idli!

12-15 Idlis.

Ingredients:
250 gms Rava (Suji)
1 tbsp Chana Dal
1 tbsp Mustard seeds
1 string of Kadi Patta (limbda)
10 pieces of cashewnut
Handful of Coriander (kothmir)
1 katori (small vessel) of dahi
1 sachet of Eno.

Method:
Take 1 tbsp of oil in a Kadhai and put it on gas. After the oil starts to sizzle add Chana Dal, Mustard seed and Kadi Patta and Cashewut in it. And keep saute-ing the mixture. See that the Chana Dal becomes a little red and the sound of Mustard bursting comes. After that has happened add Rava to the mixture. Mix it for a while and then turn off the gas.
After the Rava cools down add Dahi and Coriander. Make sure that the mixture is loose and a little bit liquidy. If it is too solid, you can add water to it.

Let it soak for at least 30 mins now. Now take the vessel in which idli is prepared and put some oil over it so that it is easier for you to remove the idli later.
Add Eno to the mixture and then put the mixture in the shape of idlis on the idli vessel.
After 10 mins remove the idli vessel from the gas and your idli is prepared!!