Pani Puri

Serves: 4

For mithi(sweet) Chutney:
Ingredients
400 gm Dates (Khajoor)
50 gm Tamarind (imli)
100 gm Jaggery (gud)
2 tbsp Red Chilly Powder.

Method:
Put the dates(after removing the seeds), tamarind(remove the seeds) and Jaggery in a vessel and mix them with water.
Then put them in pressure cooker.
Blow 3-4 whistles.
Remove the mixture.
Add water if you want to make it thin.
After it cools down, add salt and chilly powder and churn it in a mixer.
Your Mithi Chutney is ready.
Refrigerate it.

For tikha pani (green colour)
Ingredients:
1 medium size bunch of pudina.
Handful Coriander (kotmir)
3 Green Chillies.
Small piece of Ginger
1 tbsp Jeera
6 pieces of whole black pepper(kali mari)
Salt
2 tbsp Sanchal Powder
Juice of 2 Lemons.
Pinch of Sugar

Method:
Put all the ingredients mentioned above in a mixer and churn them till they become fine.
Remove the pulp and 1 ltr of water.
Mix it well and keep in the refrigerator.
Preferably prepare this a few hours before your meal so that the ingredients will mix with each other and give a good flavour.

Other Ingredients.
200 gms moong
200 gms green chana
4-5 boiled potato
Boondi

Method.
Soak Moong and Chana in water for 7-8 hrs and then  put salt as per taste and boil the Moong and Chana.
Cut the boiled potatoes in small pieces.

Last but not the least, Dont forget to buy the Puris!! How many Puris?!! Well it depends purely on how much you can eat!!

Enjoy your Pani Puri!!