Monday, May 6, 2013

Imli Chutney


Ingredients
400 gm Dates (Khajoor)
50 gm Tamarind (imli)
100 gm Jaggery (gud)
2 tbsp Red Chilly Powder.

Method:
Put the dates(after removing the seeds), tamarind(remove the seeds) and Jaggery in a vessel and mix them with water.
Then put them in pressure cooker.
Blow 3-4 whistles.
Remove the mixture.
Add water if you want to make it thin.
After it cools down, add salt and chilly powder and churn it in a mixer.
Your Mithi Chutney is ready.
Refrigerate it.

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